Numi Organic Gunpowder Green
Tight little pellets. Hot water finds them. They unfurl.
By the leaf
Vegetal, grassy, occasionally a little sweet. Don't boil it.
Brew temp
175°F
Steep time
2-3 min
Caffeine
medium
The short answer
Brew green tea at 175°F for 2-3 min. It carries a moderate amount of caffeine. Vegetal, grassy, occasionally a little sweet. Don't boil it.
Tight little pellets. Hot water finds them. They unfurl.
Cool the water first. The leaves don't respond well to pressure.
Japan's most-sold green tea. In a bag. No ritual required.
Pan-fired flat. Toasted, sweet, no grass. The Chinese standard.
Green tea, roasted rice, popped corn. Savory cup. Long-afternoon medicine.
Roasted dark. Toasty, caramel-edged. A cup at ten won't argue with sleep.
Roasted dark. Caffeine cooked off. Drinks at any hour — including the late ones.
Rolled tight. Five nights of jasmine. Drop them in and watch them unspool.
FAQ
Green tea brews best at 175°F. Match the water to the leaf — too hot and it turns bitter, too cool and it brews flat.
Steep green tea for 2-3 min. Pull the leaf at the end of that window rather than leaving it in the cup, or the later sips turn astringent.
Yes, a moderate amount. Green tea sits in the middle — enough for a lift without a jolt.
We rate Numi Organic Gunpowder Green among the standouts — Tight little pellets. Hot water finds them. They unfurl. See all 8 green picks reviewed above.