Tazo Classic Chai Black Tea
Double-strength brew. Steamed milk. Walk away.
By the leaf
Black tea armored with cinnamon, cardamom, ginger, pepper.
Brew temp
212°F
Steep time
5 min
Caffeine
high
The short answer
Brew chai tea at 212°F for 5 min. It runs high in caffeine. Black tea armored with cinnamon, cardamom, ginger, pepper.
Double-strength brew. Steamed milk. Walk away.
Blended at the source. CTC Assam that punches through milk without flinching.
Chai from a paper bag. Less fire, more convenience. Still earns the name.
FAQ
Chai tea brews best at 212°F. Match the water to the leaf — too hot and it turns bitter, too cool and it brews flat.
Steep chai tea for 5 min. Pull the leaf at the end of that window rather than leaving it in the cup, or the later sips turn astringent.
Yes. Chai tea is high in caffeine, which makes it a strong morning option.
We rate Tazo Classic Chai Black Tea among the standouts — Double-strength brew. Steamed milk. Walk away. See all 3 chai picks reviewed above.