Tealyra Milk Oolong (Jin Xuan)
Re-steep it three times. Each one tells a different story.
By the leaf
The middle ground. Half-oxidized. Built for re-steeping.
Brew temp
195°F
Steep time
3-5 min
Caffeine
medium
The short answer
Brew oolong tea at 195°F for 3-5 min. It carries a moderate amount of caffeine. The middle ground. Half-oxidized. Built for re-steeping.
Re-steep it three times. Each one tells a different story.
Orchid on the first steep. Biscuit on the third. Five-plus rounds if you respect it.
Heavy roast. Wuyi rock. The closest tea gets to a single malt.
Grown above the clouds. Cream and orchid, no astringency. Steep it six times.
FAQ
Oolong tea brews best at 195°F. Match the water to the leaf — too hot and it turns bitter, too cool and it brews flat.
Steep oolong tea for 3-5 min. Pull the leaf at the end of that window rather than leaving it in the cup, or the later sips turn astringent.
Yes, a moderate amount. Oolong tea sits in the middle — enough for a lift without a jolt.
We rate Tealyra Milk Oolong (Jin Xuan) among the standouts — Re-steep it three times. Each one tells a different story. See all 4 oolong picks reviewed above.