
Tealyra Milk Oolong (Jin Xuan)
Re-steep it three times. Each one tells a different story.

By the leaf
The middle ground. Half-oxidized. Built for re-steeping.
Brew temp
195°F
Steep time
3-5 min
Caffeine
medium
The short answer
Brew oolong tea at 195°F for 3-5 min. It carries a moderate amount of caffeine. The middle ground. Half-oxidized. Built for re-steeping.
Oolong, xxxShort on time? The three we would pour first, and the one rule that keeps them honest.
Re-steep it three times. Each one tells a different story.

Orchid on the first steep. Biscuit on the third. Five-plus rounds if you respect it.

Heavy roast. Wuyi rock. The closest tea gets to a single malt.

Grown above the clouds. Cream and orchid, no astringency. Steep it six times.

Honey orchid arrives before the cup. Stone fruit on the first steep. Wood on the third.

Creamy vs. OrchidTealyra Milk Oolong (Jin Xuan) vs. Teavivre Ti Kuan Yin (Iron Goddess) OolongThe dessert oolong, or the floral one.
Light Roast vs. Wuyi RockTeavivre Ti Kuan Yin (Iron Goddess) Oolong vs. Teavivre Da Hong Pao Wuyi Rock OolongSame family. Different mineral content.
Taiwanese altitude vs. Fujian orchidAlishan High Mountain Oolong Loose Leaf vs. Teavivre Ti Kuan Yin (Iron Goddess) OolongTwo oolongs that meet on the same shelf and nowhere else.FAQ
Oolong tea brews best at 195°F. Match the water to the leaf: too hot and it turns bitter, too cool and it brews flat.
Steep oolong tea for 3-5 min. Pull the leaf at the end of that window rather than leaving it in the cup, or the later sips turn astringent.
Yes, a moderate amount. Oolong tea sits in the middle: enough for a lift without a jolt.
We rate Tealyra Milk Oolong (Jin Xuan) among the standouts. Re-steep it three times. Each one tells a different story. See all 5 oolong picks reviewed above.
Brew it right
The full oolong method: ratio, water, technique.