Tealyra Milk Oolong (Jin Xuan)
Re-steep it three times. Each one tells a different story.
By the leaf
The middle ground. Half-oxidized. Built for re-steeping.
Brew temp
195°F
Steep time
3-5 min
Caffeine
medium
The short answer
Brew oolong tea at 195°F for 3-5 min. It carries a moderate amount of caffeine. The middle ground. Half-oxidized. Built for re-steeping.
Re-steep it three times. Each one tells a different story.
Orchid on the first steep. Biscuit on the third. Five-plus rounds if you respect it.
Heavy roast. Wuyi rock. The closest tea gets to a single malt.
Grown above the clouds. Cream and orchid, no astringency. Steep it six times.
Honey orchid arrives before the cup. Stone fruit on the first steep. Wood on the third.
FAQ
Oolong tea brews best at 195°F. Match the water to the leaf — too hot and it turns bitter, too cool and it brews flat.
Steep oolong tea for 3-5 min. Pull the leaf at the end of that window rather than leaving it in the cup, or the later sips turn astringent.
Yes, a moderate amount. Oolong tea sits in the middle — enough for a lift without a jolt.
We rate Tealyra Milk Oolong (Jin Xuan) among the standouts — Re-steep it three times. Each one tells a different story. See all 5 oolong picks reviewed above.
Brew it right
The full oolong method — ratio, water, technique.