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Loose leaf

Tealyra Milk Oolong (Jin Xuan)

Re-steep it three times. Each one tells a different story.

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Form

Loose leaf

Leaf

Oolong

Brew temp

195°F

Steep time

3-5 min

The verdict

Where this pick fits.

Naturally creamy Taiwanese cultivar — no actual milk involved. Long curled leaves that you can re-steep three or four times and still get something out of. Each pass tells a different story.

Re-steep it three times. Each one tells a different story. It earned its spot in our lineup by solving the stage it's supposed to solve — without pretending to solve every stage after it.

Quick take

  • Best for: multi-steep, evening, slow afternoon
  • Format: Loose leaf
  • Leaf: Oolong
  • Caffeine: medium

Best for

Where it earns its keep.

  • · multi-steep
  • · evening
  • · slow afternoon

Keep moving

Useful next clicks.

All oolong reviews The middle ground. Half-oxidized. Built for re-steeping. All loose leaf The leaves alone. Tin, tongs, time. The brewing guide Temperature × time × leaf, in one chart.

Head to head

See how it stacks up.

Creamy vs. Orchid

Tealyra Milk Oolong (Jin Xuan) vs. Teavivre Ti Kuan Yin (Iron Goddess) Oolong

The dessert oolong, or the floral one.

House rule

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