
Stainless Steel Tea Storage Tin Set (4 tins)
Airtight, opaque, stackable. Loose leaf wants the dark.

By vessel
Scoops, timers, caddies, towels.

Airtight, opaque, stackable. Loose leaf wants the dark.

Two AAs. Fifteen seconds. The matcha latte tool that doesn't need a machine.

Vacuum walls. Built-in strainer. Won't compromise the cup just because you left the house.

Slatted bamboo. Sealed reservoir. The gongfu table that keeps the session clean.

Cold steep, all night. The bitter notes never wake up.

Four airtight tins. Everything inside stays what you paid for.
FAQ
A digital scale, a timer, and a variable-temperature kettle matter most for precision. Beyond those: a tea tray for a contained steeping station, a storage tin to keep leaves away from light and moisture, and a scoop for consistent dosing.
In an airtight tin or canister, away from heat, light, and strong odors. Avoid the fridge—condensation degrades dry leaves. Most teas hold well for 12–18 months in proper storage; pu-erh and white tea can age much longer.
Consistent dosing. A standard scoop holds roughly 2 grams of loose leaf, which is the right amount for a 6–8 oz cup for most teas. Using a scoop eliminates guesswork and makes the difference between a repeatable cup and a variable one.
Most metal accessories rinse clean with warm water. Remove tannin staining from tins with a paste of baking soda and water, then rinse thoroughly. Wooden scoops should be hand-washed only—dishwashers will crack them.
Wares are the vessels that hold and brew the tea—pots, cups, infusers, kettles. Accessories are the supporting tools—scoops, timers, trays, tongs, storage. You can brew fine tea with few accessories; you cannot without the wares.